GROUPS AND CULTIVARS

Sub-Tropical Group

Italian Red and Italian Pink are early season garlics, productive and easy to grow. Beautiful too.

Turban Group

WILDE RUBY, GOLD MEDAL 2018
WILDE PEARL, SILVER MEDAL 2019 

Wilde Ruby, Wilde Pearl, Wilde Jack and Wilde Oriental are our four varieties in this colourful, decadently flavoured, early season hard neck group.  

Creole Group - Our Specialty

Stunning, pearlescent skins open to reveal bright, red-magenta cloves. Mid to late season hard necks, super-long storing, with potent, deep flavours... among the best garlics available in the world. Spanish varieties are HOT. We've recently added two French Creole cultivars,
French Agenrose & Violette d'Agen that have less intense heat with sophisticated,     complex flavours. 

Dynamite

Yes, that's right, it's hotter than hot. Our most explosive garlic experience.

Award-Winning

Spanish Roja
Spicy, slow-building intense heat, savoury with nuance of forest mushroom. Super-star garlic. 

Rojo de Castro, Rojo del Pais Baza & French Agenrose

These varieties are under development, and will be available for sale in 2019.

Standard
​Purple Stripe Group
DUNGANSKI:
2019 Champion Garlic
Australian Food Awards

Dunganski has earned a reputation as one of the finest culinary garlics in the world. A perfect balance of spicy heat and fresh, intense garlic flavour. 

Rocambole Group

Deerfield is a rare hard neck garlic with a surprising sweetness to add to its refined palette of flavours. My first taste stopped me in my tracks. Alluring and available for the 2020 season.

Silverskin Group

Late season, long storing garlic, sweet, crisp and plenty of garlicky heat. Soft neck, easy to grow. We grow Lokalen, Wilde Sally and Wilde Silver cultivars.