GROUPS AND CULTIVARS
Creole Group - Our Specialty
Stunning, pearlescent skins open to reveal bright, red-magenta cloves. Mid to late season hard neck, super-long storing, potent, deep flavours... among the best garlics available in the world. Spanish varieties are HOT. We've recently added a French Creole cultivar, French Agenrose, that has less intense heat with a subtle complex flavour. Watch this space.
Yes, that's right, it's hotter than hot. Our most explosive garlic experience.
Spanish Roja - Gold Medal
Australian Food Awards 2017
GOLD MEDAL 2018 AFA
Spicy, slow-building intense heat, savoury with nuance of forest mushroom. Super-star garlic.
Rojo de Castro, Rojo del Pais Baza & French Agenrose
These varieties are under development, and will be available for sale in 2019.