GROUPS AND CULTIVARS

Sub-Tropical Group

ITALIAN RED, GOLD MEDAL 2020
Italian Red, Italian Pink and Glen Large are early season garlics, productive and easy to grow. Beautiful too.

Turban Group

WILDE JACK, GOLD MEDAL 2020
WILDE RUBY, GOLD MEDAL 2018
WILDE PEARL, SILVER MEDAL 2019 

Wilde Ruby, Wilde Pearl, Wilde Jack, Wilde Oriental and Wilde Camino are our five varieties in this colourful, decadently flavoured, early season hard neck group.  

Marbled Purple Stripe Group

This fascinating group of garlics feature large cloves and rich flavours. Now ready for limited release, cultivars include Russian Red, Vahlrona and Prometheus.

Glazed Purple Stripe Group

VEKAN, AFA GOLD MEDAL 2020

Rare. Unparalleled flavour. Vekan is arguably the best cultivar in this spectacular garlic group, and the only one available in Australia.

Creole Group 

SPANISH ROJA, CHAMPION GARLIC 2017 & AFA GOLD MEDALIST 2017 & 2018
MARIPOSA de la TIERRA, AFA GOLD MEDALIST 2019
AIL de PAYS du GERS, AFA GOLD MEDALIST 2020
Stunning, pearlescent skins open to reveal bright, red-magenta cloves. Mid to late season hard necks, super-long storing, with potent, deep flavours... among the best garlics available in the world. Spanish varieties are HOT. We've recently added two French Creole cultivars,
French Agenrose & Violette d'Agen that have less intense heat with sophisticated,     complex flavours. 

Ail de Pays du Gers
French Agenrose
Violette d'Agen

Spanish Roja
Rojo de Castro
​Rojo del Pais Baza

Mariposa de la Tierra
Dynamite
​Polvora

Standard
​Purple Stripe Group

DUNGANSKI:
CHAMPION GARLIC 2019
GOLD MEDAL 2019
Australian Food Awards

Dunganski has earned a reputation as one of the finest culinary garlics in the world. A perfect balance of spicy heat and fresh, intense garlic flavour. 
SHVELISI is the undisputed queen of the garlic cultivars, also the rarest and most sought-after. She has all the flavour credentials of Dunganski with an added sweetness that elevates her to an exalted status in the realm of fine garlics. 

Rocambole Group

DEERFIELD, AFA GOLD MEDAL 2020

Deerfield is a true Rocambole, a distinctive hard neck garlic with a rich palette of flavours. My first taste stopped me in my tracks. Rare & alluring. 

Silverskin Group

Late season, long storing garlic that is sweet, crisp and has plenty of garlicky heat. Soft neck, easy to grow. We grow Lokalen, Wilde Sally and Wilde Silver cultivars, with others under development.

Artichoke Group

Ajo de Cambio is a Wildes Lane original soft-neck cultivar of the Artichoke group, with very good yield & flavour. Medium-long storing. Other cultivars in this group are under development.