GROUPS AND CULTIVARS
Artichoke GroupItalian Red is an early season garlic, productive and easy to grow. Beautiful too.
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Turban Group
WILDE RUBY
GOLD MEDAL 2018 Australian Food Awards Wilde Ruby, Wilde Pearl, Wilde Jack and Wilde Oriental are our four varieties in this colourful, decadently flavoured, early season hard neck group. |
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Creole Group - Our Specialty
Stunning, pearlescent skins open to reveal bright, red-magenta cloves. Mid to late season hard neck, super-long storing, potent, deep flavours... among the best garlics available in the world. Spanish varieties are HOT. We've recently added a French Creole cultivar, French Agenrose, that has less intense heat with a subtle complex flavour. Watch this space.
DynamiteYes, that's right, it's hotter than hot. Our most explosive garlic experience.
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Spanish Roja - Gold MedalCHAMPION GARLIC
Australian Food Awards 2017 GOLD MEDAL 2018 AFA Spicy, slow-building intense heat, savoury with nuance of forest mushroom. Super-star garlic. |
Rojo de Castro, Rojo del Pais Baza & French AgenroseThese varieties are under development, and will be available for sale in 2019.
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Purple Stripe GroupDunganski has earned a reputation as one of the finest culinary garlics in the world. A perfect balance of spicy heat and fresh, intense garlic flavour.
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Rocambole GroupDeerfield is a hard neck garlic with a surprising sweetness to add to its refined palette of flavours. My first taste stopped me in my tracks. Alluring and under development.
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Silverskin GroupLate season, long storing garlic, plenty of garlicky heat. Soft neck, easy to grow. We grow Lokalen, Wilde Sally and Silverskin cultivars.
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